36 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
The Crans-Montana chalet soup: a rustic moment.
8.– CHF
34 recipes
Handmade soups
Soups made with passion and imagination, built around the vegetables of the season. Great classics of Swiss regional cooking, alongside bolder, more unexpected recipes.
36 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Discover the Verbier chalet soup: a surprising variation.
8.– CHF
36 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Blended vegetable soup, the classic of classics: simple and effective.
8.– CHF
36 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Farmhouse soup, between rustic and traditional. The comfort of the fields.
11.– CHF
58 kcal/100 mlIG bas
- Gluten-free
Leek, mustard and cheddar: a symphony of unusual flavours. A tasty, comforting combination.
Composition
- Leek
- Mustard
- Cheddar
List derived from the product description — not exhaustive.
8.– CHF
62 kcal/100 mlIG bas
- Gluten-free
Green vegetables take centre stage here. A soft green velouté where the sweetness of peas meets the freshness of broccoli.
Composition
- Peas
- Broccoli
List derived from the product description — not exhaustive.
8.– CHF
24 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Celery and saffron, where the sun meets the Orient. The gentle bitterness of celery meets the warm, spiced notes of saffron.
Composition
- Celery
- Saffron
List derived from the product description — not exhaustive.
8.– CHF
32 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Carrot and cumin, or when opposites attract.
Composition
- Carrot
- Cumin
List derived from the product description — not exhaustive.
8.– CHF
53 kcal/100 mlIG bas
- Vegan
- Lactose-free
Grisons barley soup: a journey to the heart of the Swiss Alps. A centuries-old culinary tradition.
Composition
- Pearl barley
List derived from the product description — not exhaustive.
8.– CHF
32 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Meltingly soft leek, lifted by a touch of marjoram. A simple, almost rustic soup.
Composition
- Leek
- Marjoram
13.– CHF
27 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Sorrel soup brings a tangy pleasure to your plate.
Composition
- Sorrel
List derived from the product description — not exhaustive.
8.– CHF
65 kcal/100 mlIG bas
- Gluten-free
Brighton carrot and cheddar soup brings a little bit of England to your plate.
Composition
- Carrot
- Cheddar
List derived from the product description — not exhaustive.
8.– CHF
44 kcal/100 mlIG bas
- Gluten-free
Artichoke and truffle, a refined velouté for an unforgettable journey of flavour.
Composition
- Artichoke
- Truffle
List derived from the product description — not exhaustive.
13.– CHF
29 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Indian-style aubergine soup: close your eyes and you are in India.
Composition
- Aubergine
List derived from the product description — not exhaustive.
8.– CHF
31 kcal/100 mlIG bas
- Gluten-free
- Lactose-free
Set sail for the Mediterranean with our aubergine, anchovy and caper soup.
Composition
- Aubergine
- Capers
- Anchovies
List derived from the product description — not exhaustive.
8.– CHF
35 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Beetroot and cumin, an unexpected meeting in vivid colours.
Composition
- Beetroot
- Cumin
List derived from the product description — not exhaustive.
8.– CHF
47 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Beetroot and sweet potato soup keeps its cards close to its chest.
Composition
- Beetroot
- Sweet potato
List derived from the product description — not exhaustive.
8.– CHF
58 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
The originality of our broccoli and chickpea soup: not a pairing that springs to mind.
Composition
- Broccoli
- Chickpeas
List derived from the product description — not exhaustive.
8.– CHF
32 kcal/100 mlIG bas
- Organic
- Vegan
- Gluten-free
Carrot and cumin, organic. A variation on the carrot-cumin soup, this time with organic carrots.
Composition
- Carrot
- Cumin
List derived from the product description — not exhaustive.
11.– CHF
57 kcal/100 mlIG bas
- Gluten-free
Cauliflower and Vacherin fribourgeois, a journey to the heart of Switzerland. The mildness of cauliflower meets the creamy richness of the famous cheese.
Composition
- Cauliflower
- Vacherin fribourgeois
List derived from the product description — not exhaustive.
8.– CHF
65 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Fennel and almond: the flavours of the Mediterranean.
Composition
- Fennel
- Almond
List derived from the product description — not exhaustive.
8.– CHF
61 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Gentle and fiery at once: fennel, cashew, lime and wasabi. An explosion of flavour.
Composition
- Fennel
- Cashew nuts
- Lime
List derived from the product description — not exhaustive.
8.– CHF
32 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
An unusual summer soup. Blended green beans lifted by a touch of paprika for an unexpected character.
Composition
- Green beans
List derived from the product description — not exhaustive.
8.– CHF
51 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Red lentils, a flavour blend all of its own.
Composition
- Red lentils
List derived from the product description — not exhaustive.
8.– CHF
45 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
With sweetcorn and turmeric, the American Great Plains invite themselves to your plate.
Composition
- Sweetcorn
- Turmeric
List derived from the product description — not exhaustive.
8.– CHF
38 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Rediscover a forgotten green treasure, the nettle, in a flavourful soup.
Composition
- Nettle
List derived from the product description — not exhaustive.
9.– CHF
50 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Peas and rocket, a blend of spring flavours. The sweetness of tender peas meets the peppery freshness of rocket.
Composition
- Peas
- Rocket
List derived from the product description — not exhaustive.
8.– CHF
52 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Yellow split pea soup: a golden journey into comfort. A burst of sunshine on your plate.
Composition
- Yellow split peas
List derived from the product description — not exhaustive.
8.– CHF
27 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
Button mushroom soup: simple indulgence. Creamy and approachable.
Composition
- Mushroom
List derived from the product description — not exhaustive.
8.– CHF
86 kcal/100 ml
- Gluten-free
The essence of autumn: chestnut velouté, a true stand-in for turkey with chestnuts.
Composition
- Chestnut
List derived from the product description — not exhaustive.
10.– CHF
36 kcal/100 mlIG bas
- Vegan
- Gluten-free
- Lactose-free
A revisited classic, the vichyssoise. Traditional and original at the same time.
8.– CHF
About our handmade soups
Seasonal vegetables, cooked the day they arrive. From forgotten varieties to unusual pairings, every spoonful is a burst of flavour.
A pleasure for the eyes too: with their strong colours, our soups work as a base for more elaborate, vivid dishes. The range changes through the year.