25 kcal/100 mlIG bas
A preparation made by simmering the hen slowly in water, with bay leaf and thyme as the only additions.
Composition
- Hen
List derived from the product description — not exhaustive.
8.– CHF
1 recipes
Chicken broth
A preparation made by simmering the hen slowly in water, here with bay leaf and thyme as the only additions.
About our chicken broth
Slow cooking draws out what bone, cartilage and skin have to give. Nothing else goes into the pot: no stock cube, no flavouring, no background salt.